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Antipasti

 

  Quattro Formaggi Arancini     $10.95

Savory risotto bites with basil pesto and roasted tomato aioli

 

Pan Tossed Calamari Peperoncino     $13.95

Tender breaded rings and tentacles tossed with banana peppers, grape tomatoes, garlic and olive oil

served with marinara sauce

 

Zuppa de Clams or Mussels     $13.95

Sautéed little neck clams or PEI mussels in a garlic bianco broth or a robust red marinara sauce

served with crostini

 

Garlic Bread $6.95      Add cheese $2.50

 

Stuffed Sweet Peppers   $12.95

  Stuffed with rice, ground beef, tomato fillets and mozzarella cheese served over marinara *G.F.

 

Vongole alla Florentine or Casino Style   $14.95

 Little neck clams baked with a classic Rockefeller or traditional casino topping

 

Melanzana Rollatini     $12.95

Eggplant stuffed with ricotta cheese, spinach and prosciutto baked with pomodoro sauce and mozzarella

 

 Carpaccio di Manzo     $16.95

Grass fed thinly sliced prime beef served raw with parmesan-reggiano, capers, fresh ground black pepper,

red onions and micro greens drizzled with lemon juice and Tuscan extra virgin olive oil

 

Gamberi Crostini     $16.95

Garlic crostini with Roma tomatoes, fontina cheese and shrimp alla scampi

 

Bruschetta Al Pomodoro     $12.95

Grilled ciabatta bread rubbed with garlic and topped with marinated tomatoes,

Balsamic glaze, fresh basil and Tuscan extra virgin olive oil

 

 Antipasto Capriccioso     $17.95

Prosciutto, sopressata, fontina, provolone, fire roasted peppers, Mediterranean olives,

 stuffed banana peppers and long stem artichokes  *G.F.

 

Asparagus Wrapped with Prosciutto    $12.95

Baked with parmesan cheese served with mixed greens, roasted red peppers and goat cheese

 drizzled with balsamic glaze

 

 

 Before placing your order, please inform your server if a person in your party has a food allergy

        *G.F. = Gluten Free

SJF417

 

Zuppa

 

Italian Wedding     $8.95

Chicken stock, escarole, little meatballs and cous cous

 

Pasta e Fagioli   $8.95

White bean soup with tubatini, prosciutto, garlic, basil and plum tomatoes

 

Insalate

 

House     $8.95

Hearts of romaine lettuce, tomato, red onion and gorgonzola cheese with a balsamic vinaigrette *G.F.

 

Mista Salad    $10.95

Tossed baby field greens with tomatoes, red onion, cucumber, pistachios and sun dried cranberries

topped with our house made Italian dressing  *G.F.

 

Caesar Salad     $11.95

Crisp romaine tossed with creamy dressing, parmesan cheese, focaccia croutons and white anchovies

 

Mozzarella Di Bufala Caprese     $13.95

A tower of vine ripe tomatoes, fresh mozzarella, basil leaves and red onion

drizzled with a balsamic glaze *G.F.

 

Roasted Beet Salad    $13.95

Red and golden beets, candied pecans, cucumbers, sundried cranberries and mandarin oranges

finished with our house Italian vinaigrette and goat cheese *G.F.

Additions

Chicken $ 7.00 • Sauteéd Spinach $8.95 • Shrimp Each $ 3.50 Risotto $8.95 •  Salmon $10.00 • Broccoli Rabe $8.95

Italian Sausages(2) $ 8.95 • Sausage~Meatball $8.95 •  Side of fresh pasta $ 7.95 Meatballs (2) $8.95

Sauces: Escarole and Beans $8.95

Alfredo, Bolognese, Vodka, Seasonal Vegetable $7.95

Amatriciano, Fra Diavolo Potato $7.95

Marsala, Aglio e Olio $3.00

 Plate Sharing Charge $10.00

*G.F.= Gluten Free

 

 

Fresco Pasti

Always serving fresh pasta

 

Bucatini Bolognese    $21.95

Northern style with ground beef, short rib and brisket enriched with tomatoes, butter and parmesan

 

Sinatra    $25.95

Chicken, prosciutto and Italian sausage with garlic and oil served with penne, escarole and beans

 

Baked Lasagna     $21.95

Layered with bolognese, ricotta and mozzarella cheeses

 

Ravioli della Nonna     $19.95

Cheese filled ravioli in a classic tomato sauce

 

Fettuccini Alfredo     $19.95

Egg fettuccini tossed in a creamy parmesan cheese sauce Add Chicken $7.00 Add Shrimp $10.50 (3)

 

 Carbonara      $21.95

Pancetta, apple wood bacon and green peas in a parmesan cream sauce, tossed with cheese tortellini

 

Capellini Primavera     $21.95

Seasonal vegetables tossed in your choice of a pomodoro sauce, cream sauce or garlic and olive oil sauce

 

Chicken and Broccoli Penne Aglio e Olio or Alfredo    $24.95 ~ $27.95

 Garlic and olive oil sauce with tomatoes and parmesan cheese or traditional Alfredo sauce

 

Potato Gnocchi     $21.95

San Daniel prosciutto, basil and sun dried tomatoes in a creamy vodka sauce

 

Fusilli (“That Sauce”) Amatriciano     $21.95

Homemade fusilli pasta tossed in basil, pancetta, marinara, onion and parmesan-reggiano sauce

 

Sweet Italian Sausage and Rapini     $22.95

Italian sausage and broccoli rabe tossed in an aglio e olio sauce with our homemade fusilli

 

Linguini Vongole     $25.95

Chopped and whole clams tossed in a robust red or a garlic white sauce

Lobster Ravioli    $27.95

Lobster filled ravioli tossed in a pesto tomato cream sauce, topped with julienne vegetable

 

Parmagianas

Served with fresh linguini

Chicken   $22.95     Veal   $26.95     Eggplant   $20.95

Chicken and Eggplant   $23.95     Veal and Eggplant   $28.95

 

Pollo or Vitello

 

Chicken  $22.95     Marsala     Veal  $27.95

Sweet Marsala wine and mushroom demi-glaze over fresh linguini

 

Chicken  $22.95     Piccata     Veal  $27.95

White wine, lemon, butter with capers and mushrooms over fresh linguini

 

Chicken  $22.95     Francesé    Veal  $27.95

Pan seared in an egg batter with a white wine, shallot, lemon and butter sauce over fresh linguini

 

Chicken  $25.95     Sorrentino     Veal  $29.95

Layered with prosciutto, basil, grilled eggplant and fresh mozzarella cheese

 topped with a shiitake mushroom, sun-dried tomato and Marsala demi-glaze over fresh linguini

 

Chicken  $23.95     Portofino     Veal  $28.95

Wild mushroom brandy cream sauce over fresh linguini

 

Chicken  $25.95     Saltimbocca     Veal  $29.95

Layered with prosciutto, fresh sage, spinach and asiago cheese

 topped with a mushroom Madeira sage demi-glaze over fresh linguini

 

Chicken  $29.95     Florentine     Veal  $33.95

Layered with spinach, lobster meat and fresh mozzarella cheese

topped with white wine, tomatoes and fresh herbs in a lemon butter sauce, served over fresh linguini

 

Gamberi and Pollo

Combo or Gamberi (Shrimp) or Pollo (Chicken)

 

 Jennifer   $26.95 ~ $22.95

White wine, garlic, basil, sun-dried tomato cream sauce, tossed with broccoli and fresh gemelli

 Arrabbiata $26.95 ~ $22.95

 A spicy pomodoro sauce, with mushrooms and scallions over fresh linguini

 

Scampi   $26.95 ~ $22.95

Classic garlic lemon butter sauce with capellini

 

Cacciatora    $27.95 ~ $23.95

Prepared “hunter-style,” with peppers, mushrooms, onions, various fresh herbs and tomatoes

tossed with cheese tortellini

 

Fra Diavolo   $26.95 ~ $22.95

 Cooked in a spicy red sauce with hot cherry peppers, served over fresh linguini

 

Executive Chef Kevin P. Doherty

Pollo or Vitello

 

Chicken  $22.95     Marsala     Veal  $27.95

Sweet Marsala wine and mushroom demi-glaze over fresh linguini

 

Chicken  $22.95     Piccata     Veal  $27.95

White wine, lemon, butter with capers and mushrooms over fresh linguini

 

Chicken  $22.95     Francesé    Veal  $27.95

Pan seared in an egg batter with a white wine, shallot, lemon and butter sauce over fresh linguini

 

Chicken  $25.95     Sorrentino     Veal  $29.95

Layered with prosciutto, basil, grilled eggplant and fresh mozzarella cheese

 topped with a shiitake mushroom, sun-dried tomato and Marsala demi-glaze over fresh linguini

 

Chicken  $23.95     Portofino     Veal  $28.95

Wild mushroom brandy cream sauce over fresh linguini

 

Chicken  $25.95     Saltimbocca     Veal  $29.95

Layered with prosciutto, fresh sage, spinach and asiago cheese

 topped with a mushroom Madeira sage demi-glaze over fresh linguini

 

Chicken  $29.95     Florentine     Veal  $33.95

Layered with spinach, lobster meat and fresh mozzarella cheese

topped with white wine, tomatoes and fresh herbs in a lemon butter sauce, served over fresh linguini

 

Gamberi and Pollo

Combo or Gamberi (Shrimp) or Pollo (Chicken)

 

 Jennifer   $26.95 ~ $22.95

White wine, garlic, basil, sun-dried tomato cream sauce, tossed with broccoli and fresh gemelli

 Arrabbiata $26.95 ~ $22.95

 A spicy pomodoro sauce, with mushrooms and scallions over fresh linguini

 

Scampi   $26.95 ~ $22.95

Classic garlic lemon butter sauce with capellini

 

Cacciatora    $27.95 ~ $23.95

Prepared “hunter-style,” with peppers, mushrooms, onions, various fresh herbs and tomatoes

tossed with cheese tortellini

 

Fra Diavolo   $26.95 ~ $22.95

 Cooked in a spicy red sauce with hot cherry peppers, served over fresh linguini

 

Executive Chef Kevin P. Doherty

 

SOPRANO FAVORITES

 

Beef Braciola   $27.95

Traditional rolled beef with prosciutto, mozzarella, ricotta, basil, and egg simmered in our “Sunday Gravy” served with fresh pappardelle pasta

 

Calamari Fra Diavolo    $23.95

Sautéed tender tubes and tentacles in a spicy tomato sauce with a hint of cream served with fresh linguini

 

Scrod Francese   $24.95

Pan seared in an egg batter, set atop parmesan risotto, topped with a white wine, lemon, butter sauce

accompanied by julienne vegetables

 

Pork Chop and Vinegar Peppers    $25.95

Pan seared center cut chop sautéed in a vinegar pepper sauce with onions tossed with pan fried potatoes

 

Scallops Sangianaro    $28.95

Pan seared scallops with artichokes, mushrooms, tomato, garlic, basil parmesan risotto *G.F.

 

Salmon Sicilana     $26.95

Pan seared fillet served over spinach and white bean ragu, drizzled with roasted tomato aioli *G.F.

 

“Frutti di Mare”  Marinara or Fra Diavolo or Bianco  $33.95

Scallops, little neck clams, mussels and shrimp simmered in a mild marinara, a spicy red sauce or Bianco sauce

served over linguini topped with fried calamari

 

Filetto Gorgonzola    $36.95

Twin 5oz. Filet Mignons served on croutons with a Chianti reduction, toasted pine nuts and

gorgonzola cheese, served with roasted potatoes and julienne vegetables

 

Vitello alla Milanese    $27.95

Pan fried breaded veal scallopine, served with lemon and mista salad

 

Veal Chop (bone in) $MKT

Grilled center cut rib chop, served with sauce of the day, roasted potatoes and julienne vegetables

 

Pesce del Giorno $MKT

Fresh local catch changes nightly.  Ask your server for today’s selection.

 

Baked Scrod Oreganato     $23.95

Local Cod baked with a garlic, parmesan cheese and oregano seasoned crumbs

Served with Yukon gold potatoes and seasonal vegetables

 

 

Seafood Risotto   $28.95

Scallops, shrimp, calamari and mussels simmered in a grape tomato parmesan risotto

with wilted spinach and crumbled gorgonzola cheese