Soprano’s Casino by the Sea will be opening

March 25th!

Looking forward to seeing everyone this spring!

Welcome to Soprano’s Casino by the Sea! Our oceanfront location makes for a wonderful dining experience. Join us on the deck for classic Italian cuisine and a beautiful view of Martha’s Vineyard. We have first and second level seating, as well as our spectacular Vineyard Room, the perfect spot for your special event. With a full service bar and spacious dance floor, we can accommodate up to 100 people for any function. We invite intimate weddings, rehearsal dinners, corporate/community meetings, and parties of all types.





MAIN LINE: 508 548 7800

EVENT / WEDDING INFO: 508 524 5331

Serving dinner seven days a week - 4:30-close


At Soprano's fine food and wine are a way of life for our family. All dishes are prepared with passion and tradition in a seasonal menu using only the freshest, highest quality real Italian ingredients for a truly authentic Italian experience. Soprano's has outdoor seating available. Buon Appetito!







Crab Cakes(2)   $13.95

Served with a spicy aioli


Pan Tossed Calamari Pepperoncino   $15.95

Tender breaded rings and tentacles tossed with banana peppers, tomatoes,

 garlic and olive oil, served with marinara sauce


Zuppa de Clams or  Mussels   $16.95

Sautéed little neck clams or PEI mussels in a garlic Bianco broth

or a robust red marinara sauce served with crostini


Stuffed Mushrooms   $12.95

Done Soprano’s style, served on a bed of marinara sauce


Meatballs & Ricotta   $12.95

Homemade meatballs (2) served with marina sauce and ricotta cheese


Shrimp Cocktail  $3.50 per piece


Bruschetta Al Pomodoro   $13.95

Grilled ciabatta bread, rubbed with garlic and topped with marinated tomatoes,

 Balsamic glaze, shaved cheese, fresh basil and Tuscan extra virgin olive oil


Melanzana Rollitini $14.95

Eggplant stuffed with ricotta, spinach and prosciutto,

baked with Pomodoro sauce and mozzarella


Antipasto   $19.95

Prosciutto, Sopressata, Fontina, Provolone, fire roasted peppers,

Mediterranean olives, stuffed banana peppers and long stem artichokes




Soups and Salad


Soup of the Day  $9.95


Mista Salad   $11.95

Tossed baby field greens with tomatoes, red onion, cucumber, pistachios and

 sundried cranberries, tossed with our house made Italian dressing


Caesar Salad   $13.95

Crisp romaine tossed with creamy Caesar dressing, parmesan cheese,

 focaccia croutons and white anchovies


Caprese Salad   $14.95

A tower of vine ripe tomatoes, fresh mozzarella, basil

and red onion, drizzled with balsamic glaze




*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food born

 illness, especially if you have certain medical conditions.Before placing your order, please

inform your server if a person in your party has a food allergy







Carbonara  $23.95

Pancetta, apple wood bacon and green peas

 in a parmesan cream sauce, tossed with fusilli


Ravioli   $21.95

Cheese filled ravioli in a classic tomato sauce


Sinatra $27.95

Chicken, prosciutto and Italian sausage with garlic and oil served

with penne, escarole and beans


Bucatini Bolognese $22.95

Northern style with ground beef, short rib and brisket

enriched with tomatoes, butter and parmesan


Chicken / Veal / Eggplant Parmesan

$24.95 / $28.95 / $22.95

Served with fresh linguini


Chicken / Veal Saltimbocca   $28.95 / $32.95

Layered with prosciutto, spinach and asiago cheese,

topped with a mushroom Madeira sage demi-glaze, served over fresh linguini


Chicken / Veal Marsala   $25.95 / $29.95

Pan seared in a sweet Marsala mushroom sauce, served over linguini


Chicken / Veal Francaise   $25.95 / $29.95

Pan seared in an egg batter with a white wine, shallot, lemon and

 butter sauce over fresh linguini


Chicken / Veal Piccata $25.95 / $29.95

White wine, lemon, butter with capers and mushrooms over fresh linguini


Steak Au Poivre   $34.95

Peppercorn encrusted 16oz NY Sirloin, topped with a brandy

 cream sauce, served with mashed potatoes and asparagus


Filet Portofino   $38.95

8oz. Filet Mignon, cooked to your liking, topped with a brandy cream sauce with mushrooms

and roasted red peppers, served with mashed potatoes and asparagus


Scrod Francaise   $26.95

Pan seared in egg batter, set atop parmesan risotto, topped with lemon white wine

butter sauce, accompanied by julienne vegetables


Salmon Caprese   $27.95

Pan seared, served on a bed of fresh mozzarella, basil and tomatoes,

drizzled with balsamic glaze


Broiled Scrod $24.95

Topped with homemade buttery breadcrumbs, served with

Chef’s choice of potatoes and julienne vegetables


Baked Scallops   $27.95

In a casserole dish with homemade breadcrumbs, served with roasted potatoes and julienne vegetables


Linguini & Clams   $27.95

Simmered in a white wine fresh herb sauce OR a spicy marinara sauce


Seafood Bianco   $38.95

Shrimp, Scallops and Lobster meat, in a classic garlic white wine fresh herb sauce, served over capellini


Pesce Del Giorno   $MKT

Fish of the day





For event information, please contact:

WEDDING INFO. 508 524 5331

Email Soprano's





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