Welcome to Soprano’s Casino by the Sea! Our oceanfront location makes for a wonderful dining experience. Join us on the deck for classic Italian cuisine and a beautiful view of Martha’s Vineyard. We have first and second level seating, as well as our spectacular Vineyard Room, the perfect spot for your special event. With a full service bar and spacious dance floor, we can accommodate up to 100 people for any function. We invite intimate weddings, rehearsal dinners, corporate/community meetings, and parties of all types. We serve lunch and dinner 7 days a week.

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WEEKEND ENTERTAINMENT

WELCOME TO SOPRANO'S CASINO BY THE SEA

T. 508 548 7800

Dinner served everyday 5:00-close

Lunch served  Friday & Saturday

Bar menu 3-5pm

 

At Soprano's fine food and wine are a way of life for our family. All dishes are prepared with passion and tradition in a seasonal menu using only the freshest, highest quality real Italian ingredients for a truly authentic Italian experience. Soprano's has outdoor seating available. Buon Appetito!

ABOUT US

ABOUT US

DINNER

Antipasti

Zuppa & Insalate

Pasti / Parm

Pollo / Vitello / Gamberi

Our Favorites

The Grill

 

Antipasti

 

  Quattro Formaggi Arancini     $11.95

Savory risotto bites with basil pesto and roasted tomato aioli

 

Pan Tossed Calamari Peperoncino     $14.95

Tender breaded rings and tentacles tossed with banana peppers, grape tomatoes, garlic and olive oil

served with marinara sauce

 

Zuppa de Clams or Mussels     $14.95

Sautéed little neck clams or PEI mussels in a garlic bianco broth or a robust red marinara sauce

served with crostini

 

Garlic Bread $7.95      Add cheese $2.50

 

Stuffed Sweet Peppers   $13.95

  Stuffed with rice, ground beef, tomato fillets and mozzarella cheese served over marinara *G.F.

 

Vongole alla Florentine or Casino Style   $15.95

 Little neck clams baked with a classic Rockefeller or traditional casino topping

 

Melanzana Rollatini     $13.95

Eggplant stuffed with ricotta cheese, spinach and prosciutto baked with pomodoro sauce and mozzarella

 

 Carpaccio di Manzo     $16.95

Grass fed thinly sliced prime beef served raw with parmesan-reggiano, capers, fresh ground black pepper,

red onions and micro greens drizzled with lemon juice and Tuscan extra virgin olive oil

 

Gamberi Crostini     $16.95

Garlic crostini with Roma tomatoes, fontina cheese and shrimp alla scampi

 

Bruschetta Al Pomodoro     $12.95

Grilled ciabatta bread rubbed with garlic and topped with marinated tomatoes,

Balsamic glaze, fresh basil and Tuscan extra virgin olive oil

 

 Antipasto Capriccioso     $19.95

Prosciutto, sopressata, fontina, provolone, fire roasted peppers, Mediterranean olives,

 stuffed banana peppers and long stem artichokes  *G.F.

 

Asparagus Wrapped with Prosciutto    $13.95

Baked with parmesan cheese served with mixed greens, roasted red peppers and goat cheese

 drizzled with balsamic glaze

 

 

 Before placing your order, please inform your server if a person in your party has a food allergy

        *G.F. = Gluten Free

 

Zuppa

 

Italian Wedding     $7.95

Chicken stock, escarole, little meatballs and cous cous

 

Pasta e Fagioli   $7.95

White bean soup with tubatini, prosciutto, garlic, basil and plum tomatoes

 

Insalate

 

House     $8.95

Hearts of romaine lettuce, tomato, red onion and gorgonzola cheese with a balsamic vinaigrette *G.F.

 

Mista Salad    $10.95

Tossed baby field greens with tomatoes, red onion, cucumber, pistachios and sun dried cranberries

topped with our house made Italian dressing  *G.F.

 

Caesar Salad     $12.95

Crisp romaine tossed with creamy dressing, parmesan cheese, focaccia croutons and white anchovies

 

Mozzarella Di Bufala Caprese     $13.95

A tower of vine ripe tomatoes, fresh mozzarella, basil leaves and red onion

drizzled with a balsamic glaze *G.F.

 

Roasted Beet Salad    $14.95

Red and golden beets, candied pecans, cucumbers, sundried cranberries and mandarin oranges

finished with our house Italian vinaigrette and goat cheese *G.F.

 

Fresco Pasti

Always serving fresh pasta

 

 

Bucatini Bolognese    $22.95

Northern style with ground beef, short rib and brisket enriched with tomatoes, butter and parmesan

 

Sinatra    $26.95

Chicken, prosciutto and Italian sausage with garlic and oil served with penne, escarole and beans

 

Baked Lasagna     $22.95

Layered with bolognese, ricotta and mozzarella cheeses

 

Ravioli della Nonna     $20.95

Cheese filled ravioli in a classic tomato sauce

 

Fettuccini Alfredo     $20.95

Egg fettuccini tossed in a creamy parmesan cheese sauce Add Chicken $8.00 Add Shrimp $11.50 (3)

 

 Carbonara      $22.95

Pancetta, apple wood bacon and green peas in a parmesan cream sauce, tossed with cheese tortellini

 

Capellini Primavera     $21.95

Seasonal vegetables tossed in your choice of a pomodoro sauce, cream sauce or garlic and olive oil sauce

 

Chicken and Broccoli Penne Aglio e Olio or Alfredo    $24.95 ~ $28.95

 Garlic and olive oil sauce with tomatoes and parmesan cheese or traditional Alfredo sauce

 

Potato Gnocchi     $21.95

San Daniel prosciutto, basil and sun dried tomatoes in a creamy vodka sauce

 

Fusilli (“That Sauce”) Amatriciano     $22.95

Homemade fusilli pasta tossed in basil, pancetta, marinara, onion and parmesan-reggiano sauce

 

Sweet Italian Sausage and Rapini     $23.95

Italian sausage and broccoli rabe tossed in an aglio e olio sauce with our homemade fusilli

 

Linguini Vongole     $26.95

Chopped and whole clams tossed in a robust red or a garlic white sauce

Lobster Ravioli    $27.95

Lobster filled ravioli tossed in a pesto tomato cream sauce, topped with julienne vegetable

 

Parmagianas

Served with fresh linguini

Chicken   $23.95     Veal   $27.95     Eggplant   $21.95

Chicken and Eggplant   $24.95     Veal and Eggplant   $28.95

 

Pollo or Vitello

 

Chicken  $23.95     Marsala     Veal  $27.95

Sweet Marsala wine and mushroom demi-glaze over fresh linguini

 

Chicken  $23.95     Piccata     Veal  $27.95

White wine, lemon, butter with capers and mushrooms over fresh linguini

 

Chicken  $23.95     Francesé    Veal  $27.95

Pan seared in an egg batter with a white wine, shallot, lemon and butter sauce over fresh linguini

 

Chicken  $26.95     Sorrentino     Veal  $30.95

Layered with prosciutto, basil, grilled eggplant and fresh mozzarella cheese

 topped with a shiitake mushroom, sun-dried tomato and Marsala demi-glaze over fresh linguini

 

Chicken  $24.95     Portofino     Veal  $29.95

Wild mushroom brandy cream sauce over fresh linguini

 

Chicken  $26.95     Saltimbocca     Veal  $30.95

Layered with prosciutto, fresh sage, spinach and asiago cheese

 topped with a mushroom Madeira sage demi-glaze over fresh linguini

 

Chicken  $30.95     Florentine     Veal  $34.95

Layered with spinach, lobster meat and fresh mozzarella cheese

topped with white wine, tomatoes and fresh herbs in a lemon butter sauce, served over fresh linguini

 

Gamberi and Pollo

Combo or Gamberi (Shrimp) or Pollo (Chicken)

 

 Jennifer   $27.95 ~ $23.95

White wine, garlic, basil, sun-dried tomato cream sauce, tossed with broccoli and fresh gemelli

 Arrabbiata $27.95 ~ $23.95

 A spicy pomodoro sauce, with mushrooms and scallions over fresh linguini

 

Scampi   $27.95 ~ $23.95

Classic garlic lemon butter sauce with capellini

 

Cacciatora    $27.95 ~ $23.95

Prepared “hunter-style,” with peppers, mushrooms, onions, various fresh herbs and tomatoes

tossed with cheese tortellini

 

Fra Diavolo   $27.95 ~ $23.95

 Cooked in a spicy red sauce with hot cherry peppers, served over fresh linguini

 

SOPRANO'S FAVORITES

 

Beef Braciola   $29.95

Traditional rolled beef with prosciutto, mozzarella, ricotta, basil, and egg simmered in our “Sunday Gravy” served with fresh pappardelle pasta

 

Calamari Fra Diavolo    $25.95

Sautéed tender tubes and tentacles in a spicy tomato sauce with a hint of cream served with fresh linguini

 

Scrod Francese   $24.95

Pan seared in an egg batter, set atop parmesan risotto, topped with a white wine, lemon, butter sauce

accompanied by julienne vegetables

 

Pork Chop and Vinegar Peppers    $27.95

Pan seared center cut chop sautéed in a vinegar pepper sauce with onions tossed with pan fried potatoes

 

Scallops Sangianaro    $29.95

Pan seared scallops with artichokes, mushrooms, tomato, garlic, basil parmesan risotto *G.F.

 

Salmon Sicilana     $27.95

Pan seared fillet served over spinach and white bean ragu, drizzled with roasted tomato aioli *G.F.

 

“Frutti di Mare”  Marinara or Fra Diavolo or Bianco  $33.95

Scallops, little neck clams, mussels and shrimp simmered in a mild marinara, a spicy red sauce or Bianco sauce

served over linguini topped with fried calamari

 

Filetto Gorgonzola    $38.95

Twin 5oz. Filet Mignons served on croutons with a Chianti reduction, toasted pine nuts and

gorgonzola cheese, served with roasted potatoes and julienne vegetables

 

Vitello alla Milanese    $27.95

Pan fried breaded veal scallopine, served with lemon and mista salad

 

Veal Chop (bone in) $MKT

Grilled center cut rib chop, served with sauce of the day, roasted potatoes and julienne vegetables

 

Pesce del Giorno $MKT

Fresh local catch changes nightly.  Ask your server for today’s selection.

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of

 food borne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy

 

Alla Griglia (From the Grill)

 

Land & Sea     $39.95

Soprano’s signature twin 5oz. fillets set atop lobster raviolis. Slowly poured over the top is a

Tio Pepe Sherry, lobster cream sauce. Accompanied by julienne vegetables.

 

Scelta di Carne (Choice of Meat)

Grilled to your liking Served with roasted Yukon gold potatoes and seasonal vegetable

 

14oz. New York Strip Steak $32.95

~Choose one of our sauces to compliment your Prime choice of meat~

 

~Pizzaiola~ Traditional Italian steak sauce. Onion, olive marinara sauce

 

~Au Poivre~ Peppercorn Brandy Cream Sauce

 

Baked Scrod Oreganato     $23.95

Local Cod baked with a garlic, parmesan cheese and oregano seasoned crumbs

Served with Yukon gold potatoes and seasonal vegetables

         Seafood Risotto   $28.95

Scallops, shrimp, calamari and mussels simmered in a grape tomato parmesan risotto

with wilted spinach and crumbled gorgonzola cheese

 

LUNCH

Starters / Salads

Raw Bar / Fried Platter

Grill / Sea / Sandwiches

STARTERS

 

NEW ENGLAND CLAM CHOWDER $9

 

STUFFED QUAHOG $7            STUFFED SCALLOP $8         WHARF LUMP CRAB CAKE $13

 

STEAMERS $MKT

with butter and beer broth

(Dug up fresh daily, expect a little sand)

 

MUSSSELS $15

Simmered in local Cape Cod Beer

 

CALAMARI $14.95

Lightly battered, fried, tossed with

olive oil, garlic, and hot cherry peppers

 

CHICKEN WINGS $12

Secret dry rub and roasted

 

ARANCINI $12.95

Risotto balls stuffed with cheese, breaded

 and fried with a duo of drizzled sauces

 

HUMMUS PLATE $12

Garlic hummus, seasonal vegetables and crostini

 

 

 

SALADS

 

CAESAR

Crisp Romaine, garlic parmesan croutons, shaved parmesan, creamy

Caesar dressing, and white anchovies $13

 

MISTA

Mixed greens, tomatoes, cucumber, onion, pistachio, dried cranberries, and house Italian dressing $14

 

WHARF WEDGE

Ice burg lettuce, Gorgonzola cheese dressing, bacon crumbles, grape tomatoes, balsamic glaze $14

 

SOPRANO

Mixed greens, Gorgonzola cheese, candied pecans, Ocean Spray dried cranberries,

 apples, grapes, and balsamic vinaigrette$15

 

 

GRILLED ADDITIONS

SALMON $13    •  SCALLOPS $13

SHRIMP $10   •   LOBSTER SALAD $mkt

CHICKEN $9   *    STEAK TIPS $12

 

 

RAW BAR SELECTION

SPLIT HALF LOBSTER  •  OYSTERS ON THE ½ SHELL   •   LITTLE NECK CLAMS ON THE ½ SHELL

JUMBO SHRIMP COCKTAIL   •   AHI TUNA (SERVED RARE)

 

~THE CASINO ROYALE~

4 OYSTERS,

4 LITTLE NECKS,

4 SHRIMP,

½ CHILLED LOBSTER,

with lemon,

mignonette, cocktail sauce

 

 

FRIED SEAFOOD PLATTERS

SERVED WITH COLESLAW AND FRIES

 

HADDOCK FISH AND CHIPS $24

JUMBO SHRIMP $27

SEA SCALLOPS $28

WHOLE BELLIED CLAMS $MKT

CATCH OF THE DAY $MKT

FISHERMANS PLATTER $MKT

 

SIDES $6

HOUSE COLESLAW

SIDE GARDEN SALAD

FRUIT SALAD

CORN ON THE COB

FRIES OR TRUFFLE FRIES

RICE OR CHEF’S VEGETABLE

 

GRILL

 

CENTER CUT SWORDFISH  $27

GRILLED AND TOPPED WITH ROASTED GARLIC THYME BUTTER SERVED WITH RICE AND CHEF VEGETABLE

 

SALMON  $20

GRILLED AND TOPPED WITH LEMON TARAGON BUTTER SERVED WITH RICE AND CHEF VEGETABLE

 

BAKED HADDOCK $24

ITALIAN FRESH HERB PANKO RITZ CRACKER CRUMB TOPPING SERVED WITH RICE AND CHEF VEGETABLE

 

STEAK TIPS $20

MARINATED AND GRILLED SERVED WITH TRUFFLE FRIES AND VEGETABLE

 

LOBSTER BOIL $MKT

1 ¼ lb. LOBSTER, STEAMERS, CORN ON THE COB, KIELBASA, POTATOES, AND HOUSE COLE SLAW

~SHRIMP& CHICKEN KABOB~$21

GRILLED BREAST AND SHRIMP SKEWER

RICE AND VEGETABLE

 

 

SANDWICHES

sERVED WITH CHIPS AND PICKLE

SUB FRIES, SIDE SALAD OR FRUIT $4

 

MONSTER LOBSTER ROLL  $MKT

FRESH LOBSTER MEAT NO FILLERS HELMANS MAYONAISE ONLY

 SERVED ON A TORPEDO ROLL

 

 FISH SOFT TACOS  $16

FRIED OR BLACKENED FRESH HADDOCK, SHREDDED CABBAGE, HOMEMADE SALSA, AVACADO, CILANTRO LIME SOUR CREAM

 

CASINO BURGER  $14

PRIME ANGUS HAND PATTY GRILLED TO PERFECTION SERVED WITH TOMATO, LETTUCE AND ONION

~ADD CHEESE, BACON $1.50

 

JUMBO WHARF DOG  $10

ALL BEEF FENWAY FRANK GRILLED

SERVED IN A TORPEDO ROLL

 

CRAB ROLl  $22

ROCK CRAB SALAD AND GREENS IN A BRIOCHE BUN

 

CHICKEN CAPRESSE $14

MARINATED GRILLED CHICKEN BREAST LAYERED WITH BUFFALO MOZZAEALLA,, BASIL AND ROMA TOMATO IN A FRESH BUN

 

VEGGIE WRAP $13

MARINATED PORTABELLO MUSHROOM, FIRE ROASTED PEPPERS, HUMMUS, CUCUMBER, CARROTS, ONIONS, SPRING MIX ALL ROLLED UP

 

CHICKEN B.A.L.T $14

MARINATED CHICKEN WITH BACON, AVACADO, LETTUCE, TOMATO AND HOUSE SMOKED AIOLI IN A WRAP

 

FRESH FISH SANDWICH $15

LIGHTLT BATTERED DEEP FRIED SERVED WITH COLESLAW AND TOMATO

 

 

SIDES $6

HOUSE COLESLAW

SIDE GARDEN SALAD

FRUIT SALAD

CORN ON THE COB

FRIES

TRUFFLE FRIES

RICE

CHEFS VEGETABLE

 

 

 

 

LET US HOST YOUR NEXT EVENT

For event information, please contact:

TEL. 508 548 7800

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